Easiest Way to Make Homemade Corn soup with Chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Corn soup with Chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn soup with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn soup with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn soup with Chicken is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn soup with Chicken estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Corn soup with Chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

#GA4 #week10 #soup #frozen When I have excess corns ( on the cob), I boil it and freeze it for later use. Hence, in this soup I have used frozen corns with the homemade chicken stock ( which we can have as Chicken clear soup too as mentioned in previous recipe). The final soup only takes about 15 minutes, though preparations takes time as mentioned in the recipe.

Ingredients and spices that need to be Make ready to make Corn soup with Chicken:

1. 250 GMs chicken Boneless
2. 1 1/4 cup sweet corn (cooked and frozen)
3. 2 cups chicken stock
4. 1cup+ 1/4 cup water
5. 7-8 garlic cloves chopped
6. 1/4 Red bell pepper chopped
7. 1 green chilli chopped
8. as required Fresh / dried basil chopped / crushed
9. 1/8 tsp crushed black peppercorns
10. as per taste Salt
11. 1 tbsp Unsalted Butter
12. 1 tsp veg oil
13. as required (White) Corn flour (optional)

Steps to make to make Corn soup with Chicken

1. Cut the chicken breast into small cubes/ chunks.....boil it along with a salt and about 2 cups water till it's cooked.....it may take 20 minutes or so.
2. Remove the kernels from the cob. Make a fine paste of 1 cup kernels with 1cup water in a mixer grinder (if you want smooth soup you can strain it too.)
3. Make all other ingredients ready.
4. 
5. Heat oil and butter in a pot/ kadai / pan add garlic and saute it, then add basil, chilli, bell peppers and saute it for a minute or two.
6. Add the boiled chicken cubes/ chunks and saute for another two three minutes add crushed black pepper too. Add the chicken stock and cook for about 3-5 minutes.
7. Then add the corn paste and mix well and cook for 5 mins or so....add the 1/4 cup corns also. Check the salt and add if required. If needed add about 1/4 cup hot water to adjust the consistency, if required. If you want thicker soup make a slurry of the (white) cornfour and add to it but I love without it, so I don't add. Serve hot with bread croutons or toasted bread with garlic butter !!!! Bon Appetit!!!!
8. 

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