How to Make Homemade Vegetable corn soup
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Vegetable corn soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable corn soup is 15 bowls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable corn soup estimated approx 1 hours.
To begin with this recipe, we have to first prepare a few ingredients. You can have Vegetable corn soup using 13 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Vegetable corn soup:
- half kg chicken with bones
- 1 cup Corn
- 1/2 cup Carrot
- 1/2 cup Spring onion
- 1 Chicken cube
- 3 Tbsp Soya sauce
- 3 Tbsp Chilli sauce
- 2 Tbsp Vinegar
- 1/2 tsp Black pepper
- 1/2 tsp White paper
- 7-8 Tbsp Corn flour
- 2-3 Egg
- to taste Salt
Instructions to make to make Vegetable corn soup
- To make chicken yakhni
- Add chicken, carrot,corn,spring onions,salt,paper chicken cube and water 10 glass
- Boil every thing 30 to 45 minutes
- Tayyar yakhni 7 glass honi chaye
- Add chilli sauce,soya sauce and vinegar
- Add corn flour to thicken and lastly add beaten eggs it's ready
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