Recipe of Favorite Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Speedy Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 using 10 ingredients and 5 steps. Here is how you cook it.
Very good if you want a light warm meal during winter
Ingredients and spices that need to be Get to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:
- 1 corn
- 1 can minced sweet corn
- 1 dried fish maw stick
- few fresh diced shrimp
- 2 eggs
- 5-6 bowl water while cooking
- seasoning
- 1 spoon oyster or abalone sauce
- 1 dash salt or chicken powder
- 1 spoon corn starch with water
Steps to make to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹
- Ingredients
- Boiling water throw in that fish maw in for 3mins to soften. Rinsed in water and cut in shreds. Ready all Ingredients to cook, refer to picture 2
- Throw fish maw with around 6 bowls of water in pot, high heat to a boil. When Boiling add in corn for 3 mins then add in canned corn for another 3 mins. Now add in a spoonful of sauce, with a dash of salt. Taste test add more salt or sauce to your desire. When ok, slowly drip beaten eggs into the pot while stirring.
- When taste ok add in the shrimp together with corn starch water to thicken the soup. When its thicken switch heat off.
- Serve Hot. DONE
While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to perform too much heavy cooking in the approach.
So that is going to wrap this up for this special food Easiest Way to Make Ultimate Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!