Recipe of Perfect Herb Chicken Carrot Corn Soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Herb Chicken Carrot Corn Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Herb Chicken Carrot Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Chicken Carrot Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Herb Chicken Carrot Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Herb Chicken Carrot Corn Soup estimated approx 35 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Herb Chicken Carrot Corn Soup using 17 ingredients and 3 steps. Here is how you can achieve that.
This is fusion recipe , recreated from boring chicken corn soup to make it a stunning winner, the combination of spices & herbs makes it delicious for all ages even children.
Ingredients and spices that need to be Make ready to make Herb Chicken Carrot Corn Soup:
- 500 grams Chicken
- 1 chicken cube ,
- pink salt to taste,
- sweetcorn very finely cut
- carrots very finely cut
- coriander & rosemary very finely cut
- black pepper crushed
- 10 ml olive oil
- 3 cloves
- red chilli sauce
- chicken powder
- garlic powder
- Corn flour
- Water
- 10 grams vinegar
- 5 grams hot sauce
- pinch of turmeric
Instructions to make to make Herb Chicken Carrot Corn Soup
- Boil 1 liter water and all herbs & 500 grams chicken with bones in a pressure cooker for quickie & later take out chicken meat n make tiny pieces of chicken in blender for 5 seconds only & remove the cloves out
- Heat broth again, add vinegar 10 grams, hot sauce 5 grams (optional) fine carrots, sweetcorn, add olive oil 10ml, very finely chopped rosemary & coriander
- Add cornstarch in cold water n mix well and add to soup it will thicken the viscosity of soup, add pinch of turmeric for colour Garnish with black pepper and red chilli on too
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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Herb Chicken Carrot Corn Soup. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!