Recipe of Ultimate Chicken manchurian

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy Chicken manchurian. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken manchurian is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken manchurian estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Chicken manchurian using 14 ingredients and 7 steps. Here is how you cook that.

Hope you like it

Ingredients and spices that need to be Prepare to make Chicken manchurian:

1. 500 grams Chicken mince
2. 1 medium Onion
3. 2 Green chili
4. 1 tsp Black pepper
5. 2 tbs Chilli garlic paste
6. 1/2 cup Ketchup
7. 1 tbs Chilli paste
8. 1 tsp Paprika powder
9. 2 tbs Corn flour
10. 1 medium Capsicum
11. 2 tbs Spring onion
12. Salt as per taste
13. Corn flour + flour for coating
14. Oil

Instructions to make to make Chicken manchurian

1. First make meat balls so add chicken mince, green chili, half onion, salt, black pepper pinch and mix it or grind it well and make balls and put a side
2. Now cover these balls with flour mixture and fry on high flame till color will light brown and put it on paper
3. Cut the veggies in squares
4. Now in a pot add 2 tbs oil then sauté all vegetables then add chili paste, chili garlic paste, tomato ketchup, salt, black pepper and paprika powder and cook for 2 minutes then add meatballs and add water
5. Now mix corn flour in water and make paste and add in mixture for curry thickness Thick curry as per your choice Cook meatballs in curry at low flame till 5 minutes
6. Garnish with green part of spring onion
7. Serve with fried rice and enjoy

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Chicken manchurian. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!