Step-by-Step Guide to Prepare Quick Corn & Salmon Rice with Butter Soy Sauce

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Corn & Salmon Rice with Butter Soy Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn & Salmon Rice with Butter Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn & Salmon Rice with Butter Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn & Salmon Rice with Butter Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Corn & Salmon Rice with Butter Soy Sauce using 11 ingredients and 5 steps. Here is how you cook that.

‘Butter & Soy Sauce’ goes well with Corn. It also goes well with Rice. And Salmon, too. How about all together? Then I tried. I added grated Carrot as well for colour and extra nutrients. Using rice cooker, it is absolutely easy to cook. The result? It CAN’T be bad.

Ingredients and spices that need to be Prepare to make Corn & Salmon Rice with Butter Soy Sauce:

1. 260-300 g Salmon Fillets
2. 1 tablespoon Sake (Rice Wine)
3. 1/4 teaspoon Salt
4. 2 cups (*180ml cup) Short Grain Rice
5. 400 ml Chicken Stock *OR Stock of your choice
6. 1 tablespoon Soy Sauce
7. 1 Carrot *finely grated
8. 20 g Butter *cut into small cubes
9. 1/2 cup Corn Kernels *thawed if frozen
10. Black Pepper
11. Finely chopped Parsley OR Spring Onion for topping

Instructions to make to make Corn & Salmon Rice with Butter Soy Sauce

1. Sprinkle Sake (Rice Wine) and Salt over Salmon Fillets, and set aside.
2. Wash Rice by stirring it thoroughly in water and drain. Repeat this a few more times, and drain well. Then place into the rice cooker’s inner pot.
3. Add Chicken Stock (OR Stock of your choice) and Soy Sauce, and gently stir. Add grated Carrot, Butter, Corn Kernels and some Pepper, and place Salmon on top.
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Take out Salmon, remove skin and all bones, and return. Then mix gently, breaking up the Salmon coarsely.
5. Sprinkle with finely chopped Parsley and Black Pepper. Drizzle extra Soy Sauce if you like, and enjoy.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Steps to Make Homemade Corn & Salmon Rice with Butter Soy Sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!