Easiest Way to Make Speedy Chicken Chapli Kabab

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Chicken Chapli Kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Chapli Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chapli Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chapli Kabab is 10-12 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chapli Kabab estimated approx 2 Hours 30 Mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Chapli Kabab using 15 ingredients and 6 steps. Here is how you cook it.

Chapli kabab Shrink na ho is ka lia ap Keema say sara Pani nikal layen isay dry kar layein or is mein thora sa makai ka atta melain is say binding achi ho gi and Chapli Kabab ko hamesha Shallow Fry Karein is say kabhi bhi ap ka kabab shrink nhe hon gay

Ingredients and spices that need to be Prepare to make Chicken Chapli Kabab:

1. 1 & ½ kg Chicken Mince
2. 3 Tsp Corn Flour
3. 3 TBsp Coriander Seeds (Roasted & Crushed)
4. 4 TBsp Dry Pomegranate Seeds (Anardana)
5. 3 TBsp Ginger Garlic Paste
6. 2 Tsp Salt (Or to taste)
7. 6 TBsp Gram Flour (Roasted)
8. 3 TBsp Red Chilli Crushed (or to taste)
9. 3 Tsp Cumin Seeds (Roasted & Crushed)
10. 3 Tsp Whole Spices Powder
11. 4 Chopped Green Chillies
12. 3 Tomatoes (Deseeded & Chopped)
13. 2 Medium Onion (Chopped)
14. 4 TBsp Coriander (Chopped)
15. 3 Eggs

Steps to make to make Chicken Chapli Kabab

1. In Bowl, Add chicken Mince, corn flour, coriander seeds, dried Pomegranate Seeds, Ginger Gaelic paste, saltb, Gram Flour, red Chilli crushed, cumin seeds, whole spices powder, green chillies, tomatoes, onion, coriander & Egg.
2. Mix Well Until Well Combined.
3. Cover and Let it rest for 1 Hour.
4. Take a minute and make 22-24 Kababs.
5. In Frying pan,Heat Oil and fry Chapli Kabab on medium low flame until done.
6. Serve with Green Chutney.

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to do too much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Recipe of Speedy Chicken Chapli Kabab. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!