Easiest Way to Prepare Award-winning Chicken Breasts in a Lemon and Caper Sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Chicken Breasts in a Lemon and Caper Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breasts in a Lemon and Caper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breasts in a Lemon and Caper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Breasts in a Lemon and Caper Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Breasts in a Lemon and Caper Sauce:

1. Chicken Breast (Cut horinzontally in half into 2 thin layers)
2. Corn flour
3. 4 tbsp olive oil
4. 3 tbsp salted butter
5. 2 tbsp capers (drained)
6. 4 tbsp chopped parsley
7. salt and pepper
8. Sauce
9. Juice of 1 lemon
10. 1/4 cup chicken stock

Instructions to make to make Chicken Breasts in a Lemon and Caper Sauce

1. Put the flour on a large plate and season with salt and pepper. Dip the chicken in the flour to lightly coat. Shake off any excess flour.
2. In a pan, heat the oil and 2 tbsp of butter. Add the chicken and fry for 5-6 mins each side until golden brown.
3. Add the sauce to the pan. Stir and scrape the bottom of the pan to release any sticky bits left from the chicken. Bring to the boil, stirring and boil for 1 min. Add the parsley and 1 tbsp of butter and simmer for another min.
4. Serve the chicken with mashed potato, salad.

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