How to Prepare Homemade Chicken tikiya
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Chicken tikiya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken tikiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken tikiya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken tikiya estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken tikiya using 11 ingredients and 3 steps. Here is how you can achieve that.
#chicken
Ingredients and spices that need to be Get to make Chicken tikiya:
- 500 gm boneless chicken
- 100 gm maida (flour)
- 2 tbsp garlic paste
- 2 tbsp ginger paste
- 2 tbsp corn flour
- 1 tbsp chilli powder
- 2 eggs
- 1 cup olive oil
- 1 tbsp baking powder
- 100 gm butter
- To taste salt
Steps to make to make Chicken tikiya
- First after washing the chicken,take olive oil, salt, chill powder, ginger paste, garlic paste,maida (flour),baking powder, eggs and marinate for 2-3 hours
- Make balls out of the marinated chicken and shallow fry with butter
- Garnish with onion and chilli
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So that's going to wrap this up with this special food How to Make Super Quick Homemade Chicken tikiya. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!