How to Prepare Quick Stuffed Steamed Fresh Milk Bun

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Stuffed Steamed Fresh Milk Bun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Take to sandwiches using unique breads. Contrary to popular belief, my kids love trying new issues. It's an uncommon trait for which I am extremely thankful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle inside her roll as though it were a bun and she is thrilled. Other excellent notions contain hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your oven for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you usually do not have to own in depth comprehension of whatever to prepare or delight in these easy snacks. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (still another excellent popular in our household), along with paninis (this works well when you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Stuffed Steamed Fresh Milk Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Steamed Fresh Milk Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Stuffed Steamed Fresh Milk Bun using 21 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Stuffed Steamed Fresh Milk Bun:

1. 380 g Cake flour
2. 260 g Warm milk
3. 2 tsps Yeast
4. 40 g Sugar
5. 4 tbsps vegetables oil
6. 2 tsps baking powder
7. Stuffed
8. 500 g chicken, minced
9. 1 tbsp Olive oil
10. 1/2 Onion, diced
11. 30 g Carrot, diced
12. 30 g Green peas
13. 5-6 Shiitake, diced
14. 1 tsp Pepper powder
15. 4 tbsps Sugar
16. 1 tbsp Sesame oil
17. 5 tbsps Oysters sauce
18. 3 tbsps Soy sauce
19. 2 tbsps Corn flour
20. 4 tbsps Spring onion
21. Salted yolk egg

Steps to make to make Stuffed Steamed Fresh Milk Bun

1. Flour mix, put warm milk, yeast and sugar into the mix bowl. Sift cake flour and baking powder into the mixing bowl, whisk it to combine, add vegetables oil, knead it for 5 minutes. Cover for 1 hour or until rise up in the double size.
2. Stuffed, heat the wok. Add vegetables oil, onion, stir fry until the onion look clear. Add chicken stir fry until half cook, add carrot, green peas and shiitake. Season with black pepper, soy sauce, oysters, sugar and sesame oil. Add corn flour, stir fry. Then add the spring onion. Transfer to the bowl, leave it cool.
3. Remove the dough to work on the surface. Divide it into 2 parts. Then form each into a ball, after that divide into 8 parts. Form into a small ball, you will get 16 balls. Cover it.
4. Wrap the filling by pulling the dough out into a circle. Thin the edges, thick in the middle, put the filling, place the salted egg yolk, fold it up, let it rest for 40 minutes before steaming.
5. After resting the dough for 40 minutes, it will be steamed in the steamer for 12 minutes. Ready to enjoy 😉.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Stuffed Steamed Fresh Milk Bun. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!