Recipe of Speedy Chicken meat ball in teriyaki style sauce

Chicken meat ball in teriyaki style sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Chicken meat ball in teriyaki style sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken meat ball in teriyaki style sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken meat ball in teriyaki style sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken meat ball in teriyaki style sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken meat ball in teriyaki style sauce estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken meat ball in teriyaki style sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

Some times mishaps leads you to come up with wild ideas…I defrosted minced chicken and open the packet with out checking..after opening I realised I messed up..later whatever I had in my fridge and kitchen shelf I had to manage…

Ingredients and spices that need to be Take to make Chicken meat ball in teriyaki style sauce:

  1. Meat ball preparation
  2. 300 gms Minced chicken
  3. 1 large onion sliced
  4. 4 garlic cloves
  5. 2 tbsps Mixed herbs
  6. 1 1/2 cups bread crumbs
  7. 1 egg,beaten
  8. 2 tbsp black pepper
  9. Sauce
  10. 1 cup water
  11. 1 cup light soya sauce
  12. 1/4 cup honey
  13. 1/4 cup vinegar
  14. 1 tsp corn flour mixed with 1/4 cup water to make slurry

Steps to make to make Chicken meat ball in teriyaki style sauce

  1. Sauté sliced onion and garlic in oil till brown.once cold add the contents to a grinder and grind to coarse paste.add this to minced chicken
  2. Add all other ingredients in to minced chicken and mix well.make a meat dough sort.not too loose.but should hold shape when making chicken balls.
  3. Make small lemon sized balls from the meat mix using hands.heat a pan and add 3 tb spoon of oil and place chicken balls into oil.keep stirring till golden brown...I forgot to turn it around initially…..so be careful not to burn it.keep heat in Low to medium flame.once done remove from pan.
  4. To the same pan add one cup of water,scrap around.add all ingredients except the corn flour slurry and mix well.once boiled add the meat balls back to sauce,cover and cook till sauce is reduced,stirring occasionally.
  5. Add corn flour slurry,mix well,and remove from pan.Add sesame seeds,spring onions to garnish.serve with butter rice.

Additionally you will discover as your own experience and confidence develops you will find yourself increasingly more frequently improvising when you move and adjusting recipes to fulfill your personal preferences. If you prefer less or more of ingredients or wish to produce a recipe somewhat less or more hot in flavor you can make simple adjustments along the way to be able to attain this objective. Quite simply you will start in time to create recipes of one's individual. And that's something you wont of necessity learn when it comes to basic cooking skills to newbies however, you'd never learn if you did not master those basic cooking skills.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Chicken meat ball in teriyaki style sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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