Recipe of Speedy Egg fried rice with Dragon Chicken😋

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Egg fried rice with Dragon Chicken😋. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg fried rice with Dragon Chicken😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg fried rice with Dragon Chicken😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg fried rice with Dragon Chicken😋 is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg fried rice with Dragon Chicken😋 estimated approx 1hr.

To begin with this recipe, we have to prepare a few components. You can cook Egg fried rice with Dragon Chicken😋 using 28 ingredients and 7 steps. Here is how you cook it.

#chinesecraving Ye bht maze ki dish bnti hai.. Simple si dish hai.. Ap b try karye ga.. Lazmi mere ghar walon ko ye bht pasnd hai me itni expert tou nhn par apni puri koshsish ki.. Hai.. Rice sprinkled with boiled chicken and crumbled egg.. Dragon chicken with ketchup gravy and sprinkles with seasame seeds😋😋😋😋

Ingredients and spices that need to be Get to make Egg fried rice with Dragon Chicken😋:

1. Egg fried rice
2. 2-3 Eggs
3. Zra c haldi
4. 1 kg chawal
5. 1 pao matar
6. 2 gajar
7. 1 phool band gobhi
8. 1 bari Shimla mirch
9. Adha kilo Chicken
10. 1 tbsp Vinegar
11. Water as per required for your chawal
12. Namak hasb e zrurat
13. Kali mirch as per taste
14. Dragon chicken
15. 1 cup tomato ketchup
16. 1 cup Chili garlic ketchup
17. 1 gajar (mere pas nhn thi mere bche kha gae the😅)
18. 1 piyaz
19. 1 chicken cube
20. 1 tbsp Corn flour
21. Adha kilo Chicken (boneless)
22. For chicken marination
23. Namak hasb e zaika
24. Chili flakes as per taste
25. 1 tsp Black pepper
26. 1 tbsp cornflour
27. 3 tbsp Soya sauce
28. 3 tbsp vinegar

Instructions to make to make Egg fried rice with Dragon Chicken😋

1. Sb se pehle chicken ko apne chawlon k hisb se pani dal k us me namak shmail kar boil hone k lie rakh dein 12 se 15 mint k lie (yakhni banane k lie) ab us me se botian nikal k resha karlen aur ik side pe rakh dein aur jo yakhni ready hui hai ab wo chawlon me dalne k lie use krenge.. Sath hi alg pan me thora sa oil dal k 3 eggs phent k hldi dal k us me dal k fry karen aur crumbled kar k rakh lein.
2. Ab alg pan me derh bara chamach oil ka dal k us me matar band gobhi shimla mirch hari piyaz dal k ap fry karen us me namak aur kali mirch add karen aur thora bhoone Aur us me yakhni dal dein aur boil ane de
3. Ab us me sirka dalen aur namak check karlen.. Aur ab bhigoi hue chwal us me dal dein.
4. Jab pk jae tou me crumbled egg aur resha kia hua chicken dal k dum dein
5. Ab hum gravy ready karen ge ab us k lie hum chicken ko marinate karen ge.. Chicken me sare masale dal k us ko 10 se 15 mint k lie marinate kar k chor dein ge aur fry karlenge Ab alg pan me hum ik lehsan ka jawa dal k usko fry karen ge (agr hari mirchen dalna chahen tou apki marzi hai)
6. Ab ap us me dono cup ketchup k dal k hlki anch p pkaen jab ok jae tou kati hui sbzian dalen Ab ik cup grm pani le k us me chicken cube aur ik spoon corflour ka dal k mix kar k ab pan me add karen aur pkaen jab garha hojae tou Ap us me fry kia hua chicken dal dein..
7. Ab mix karein (gravy apne hisab se ap garhi ya patli kar saktein hain) ap ki chicken dragon ready hai

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Egg fried rice with Dragon Chicken😋. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!