Recipe of Speedy Herb Crusted Buttermilk Fried Chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Herb Crusted Buttermilk Fried Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Herb Crusted Buttermilk Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Crusted Buttermilk Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herb Crusted Buttermilk Fried Chicken is 2 to 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herb Crusted Buttermilk Fried Chicken estimated approx 35 to 40 mins.

To begin with this recipe, we must prepare a few components. You can have Herb Crusted Buttermilk Fried Chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Herb Crusted Buttermilk Fried Chicken:

1. 500 gms chicken tenders
2. 1/2 cup buttermilk
3. as per taste Salt and pepper
4. 2 tbsp. mixed dried Italian herbs
5. 1 tsp tabasco sauce
6. 1 tsp paprika
7. 2 eggs ; beaten
8. as required Dry mix -1 cup Maida and half cup corn flour
9. 1/2cup Breadcrumbs

Instructions to make to make Herb Crusted Buttermilk Fried Chicken

1. Marinate chicken tenders in buttermilk, salt, pepper, oregano, tabasco sauce, a pinch of paprika. Refrigerate this for an hour.
2. For frying the tenders - Get the oil ready in a kadai and heat it on high. Once hot, turn the flame to medium. Keep a plate of breadcrumbs (seasoned with the dried herbs), a big bowl with 2 beaten eggs (seasoned with salt), mix of corn flour and Maida (seasoned with little salt, pepper and paprika)
3. Take the marinated chicken tenders. Coat the chicken piece with breadcrumbs, then the egg mix and then in the Maida corn flour mix. Double coating will make it crispy.
4. Fry the tenders on medium to low flame to get a nice golden colour on the outside and for the chicken to cook through.
5. Once done, transfer the tenders to a strainer or place them on a rack to drain excess oil.
6. Serve these with mayo and ketchup. These tenders can be used in a wrap or a sandwich.

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So that's going to wrap it up for this exceptional food How to Make Perfect Herb Crusted Buttermilk Fried Chicken. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!