Recipe of Super Quick Homemade Chicken malai tikka
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Chicken malai tikka. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken malai tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken malai tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken malai tikka using 13 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chicken malai tikka:
- 1 cup Fresh cream
- 4 Boneless chicken legs cut into small pieces
- Oil for greasing
- Salt to taste
- 1 teaspoon Garlic paste
- 1 teaspoon Ginger paste
- ¼ teaspoon Black pepper powder
- 1 Juice of lemon
- 1 cup Processed cheese grated
- pinch Green cardamom powder
- Silver vark for garnishing
- pinch Nutmeg powder
- ½ tablespoon Cornflour/ corn starch
Instructions to make to make Chicken malai tikka
- Preheat the oven at 190° C. Grease a baking tray with oil. Place chicken pieces in a bowl, add salt, garlic paste, ginger paste, nutmeg powder, black pepper powder and lemon juice. Mix well and set aside for 20 minutes.
- Mash the cheese in a parat, add cornflour and mix well. Add cardamom powder, chicken pieces and mix well.
- Add cream and mix gently. Transfer into a bowl and set aside to marinate for ½ hour. String the chicken pieces onto skewers and place them on a baking tray, apply the remaining marinade on them and place the tray in the preheated oven. Cook, turning sides, for about 16-18 minutes or till evenly done. Transfer the chicken onto a serving dish, decorate with silver warq and serve.
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