Simple Way to Prepare Quick Cold busting chicken soup

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Cold busting chicken soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cold busting chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold busting chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold busting chicken soup is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Cold busting chicken soup using 15 ingredients and 5 steps. Here is how you cook it.

#Soup Garlic , ginger and black pepper are must have addition to Chicken soup if you want to ensure of a true flu - buster , rather than a more folk remedy .....

Ingredients and spices that need to be Get to make Cold busting chicken soup:

1. 1 cup chicken pieces
2. 1 large onion chopped
3. 1/2 cup carrots chopped
4. 1/2 cup spring onion chopped
5. 1/2 cup cabbage chopped
6. 1 tablespoons chopped garlic
7. 1 tablespoons chopped ginger
8. 1 teaspoon salt
9. 1 tablespoons black pepper powder
10. 1 tablespoons Olive oil
11. 2 tablespoons vinegar
12. 2 teaspoon corn flour
13. 2 green chillies chopped
14. 1 teaspoon SOYA sauce
15. 2 1/2 cup chicken soup

Instructions to make to make Cold busting chicken soup

1. Heat oil in a pan and chopped veggies and stir fry on high power.
2. Add the garlic and ginger and chilli to continue stir fry for a minutes then add chicken and onion and fry for 2 minutes.
3. Add the soy sauce, salt and pepper powder mix well and add the chicken stock.
4. Bring to a boil, lower the heat and simmer for 8 minutes. Stir in the corn flour mixture and cook for a minutes or till the soup thickens, stirring constantly.
5. Add the vinegar and serve piping hot, garnished with spring onion.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Cold busting chicken soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!