Step-by-Step Guide to Make Favorite Chicken schezwan gravy

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Chicken schezwan gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken schezwan gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken schezwan gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken schezwan gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken schezwan gravy estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken schezwan gravy using 20 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chicken schezwan gravy:

1. 200 gms boneless chicken
2. As per taste Salt
3. 1 tablespoon chopped garlic
4. 1 teaspoon soya sauce
5. 2 tablespoons cornflour
6. 4 tablespoons all-purpose flour
7. as required Water
8. As required Oil for frying
9. For Gravy
10. 1 tablespoon oil
11. 1 tablespoon garlic chopped
12. 1/2 cup chopped carrots
13. 1/4 tablespoon spring onions
14. 1 green chilli
15. 1 tablespoon soya sauce
16. 1 tablespoon schezwan chutney
17. as per taste Salt
18. 1 tablespoon corn flour
19. 1/4 cup water for slurry
20. 1 cup water for gravy

Instructions to make to make Chicken schezwan gravy

1. Mix together boneless chicken, flour, cornflour, soya sauce, garlic, salt, and water and fry in hot oil.
2. For the gravy, in a pan heat oil. Add garlic, spring onions, green chili, carrots, salt, and saute well. Add sauce and then water. Add slurry by mixing cornflour and water together. Let the gravy boil and thicken a little. Add the fried chicken pieces and simmer for 2 minutes.
3. Serve with schezwan fried rice.

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