Easiest Way to Make Award-winning Crispy zinger shots
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Crispy zinger shots. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy zinger shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy zinger shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy zinger shots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy zinger shots estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Crispy zinger shots using 12 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Crispy zinger shots:
- Half kg boneless chicken cut in cubes
- Marination
- 1 tbsp red chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp white pepper
- 1 tsp ginger garlic paste
- 1 tsp paprika powder
- For coating
- 2 eggs beaten
- 1 cup flour
- Half cup corn flour
Steps to make to make Crispy zinger shots
- Marinate the chicken cubes with above ingredients for 2 hour.
- In a bowl Beat the eggs. Dip the marinated chicken cubes in egg then in flour, then again in egg and then in flour. Deep fry the chicken cubes on low Flame till chicken tender.
- Crispy zinger shots or ready to serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Crispy zinger shots. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!