Easiest Way to Make Speedy Kung Pao Chicken with Fried Egg Rice
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Kung Pao Chicken with Fried Egg Rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kung Pao Chicken with Fried Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken with Fried Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kung Pao Chicken with Fried Egg Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kung Pao Chicken with Fried Egg Rice estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Kung Pao Chicken with Fried Egg Rice using 24 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Kung Pao Chicken with Fried Egg Rice:
- 250 gms Chicken cubes
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/4 tsp White pepper
- 2 tbsp Corn flour
- 1 tbsp Garlic chopped
- 1 tsp ginger chopped
- 4-5 Red dry chillies
- 2 tbsp Peanuts
- 4 tbsp Oil
- For Sauce
- 1 cup warm water
- 1 Knorr cube
- 1 tbsp Hot sauce
- 1 tbsp Soya sauce
- 2 tbsp Oyster sauce
- 1 tsp Brown sugar
- 1 tsp Chilli flakes (optional)
- 1/2 tsp Crushed black pepper
- 1 tbsp Vinegar
- 2 tbsp Corn flour
- 1/2 cup Capsicum
- 1 small onion
- Spring onion(green part)
Steps to make to make Kung Pao Chicken with Fried Egg Rice
- Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
- In a bowl add all the ingredients of the sauce mix and keep a side
- In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
- In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
- Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
- Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
- In last add spring onion and Serve with Egg Fried Rice
While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to do too terribly much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Recipe of Award-winning Kung Pao Chicken with Fried Egg Rice. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!