Easiest Way to Make Super Quick Homemade Chicken shashlik

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Chicken shashlik. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shashlik is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shashlik estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken shashlik using 16 ingredients and 9 steps. Here is how you cook that.

#joy #referbysumreenfarooqi As most of people love to eat restaurant style chicken Here is very simple chicken shashilik recipe in restaurant style and taste My family also love to eat chicken So simple and yummy to cook

Ingredients and spices that need to be Make ready to make Chicken shashlik:

1. 1 cup Chicken
2. 1 tbs Adrak lehsan paste
3. 3 tbs Oil
4. 1 tbs White veniger
5. 1 tbs Soye sauce
6. 1 tbs Chilli sauce
7. 1 tbs Lemon juice
8. Vegetables as per you likes
9. 2 tbs Corn flour
10. 1 cup Chili garlic ketchup
11. Water as required for gravy
12. leaves Some mint
13. to taste Salt
14. 1 tbs Paprika powder
15. 1 tbs Black pepper powder
16. 1/2 tsp Sugar

Instructions to make to make Chicken shashlik

1. Put oil in pan and add ginger garlic paste and fry a little bit
2. Add chicken boneless pieces and fry it
3. 
4. Now add veniger,soye sauce,chilli sauce,salt,sugar,black pepper and paprika powder and mix it well
5. Add all veg and ketchup
6. And now add corn starch slurry and a glass of water
7. Keep on low flame and cook for 5_6 mint
8. Serve with boil or egg fried rice
9. Sprinkle some fresh mint leave

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So that is going to wrap it up for this special food Steps to Make Homemade Chicken shashlik. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!