How to Prepare Super Quick Homemade Nachos with Mexican Rice

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Nachos with Mexican Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nachos with Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nachos with Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nachos with Mexican Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nachos with Mexican Rice estimated approx Preparation time-10 mins, Cooking time-45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Nachos with Mexican Rice using 21 ingredients and 7 steps. Here is how you can achieve that.

#boxweek10 A fusion food to enjoy Nachos, I cooked Mexican Rice with available Indian ingredients and enjoyed Nachos

Ingredients and spices that need to be Prepare to make Nachos with Mexican Rice:

1. For Nachos
2. 1/2 cup Maize flour
3. 1/4 cup Maida
4. 1/2 cup Wheat flour
5. 1 Tbsp ginger-garlic paste water
6. 1 tsp vinegar
7. as per taste Salt
8. as required Water to knead the dough
9. as required Oil to fry
10. For Mexican Rice
11. 1 cup Long gran rice (I used Basmati)
12. 1 large tomato
13. 1 medium onion
14. 1 garlic clove
15. 1 tsp red chilli powder
16. 1 tsp cumin powder
17. 1/2 tsp turmeric powder
18. 1 green chilli (I didn’t use jalapeños)
19. as per taste Salt
20. 1 Tbsp olive oil
21. 1.5 cup Chicken Stock

Steps to make to make Nachos with Mexican Rice

1. For Nachos - in a bowl add Maize flour, wheat flour, Maida, ginger-garlic paste water, vinegar, salt and mix. Add adequate water to make a semi hard dough. Rest aside for 15 mins covered
2. Roll out with a rolling pin as thin as possible and in a tawa roast for 1 min each side. Set aside. Cut into 2” strips and place all strips together and then cut triangles. Set aside
3. In a karai heat oil and deep fry the Nachos 2 mins each side. Set aside after batches are complete and sprinkle red chilli powder. Nachos are ready
4. For Mexican Rice - in a blender add tomato, garlic, onion, cumin powder, red chilli powder, turmeric powder, chicken stock and blend a smooth paste. Set aside
5. In a pan heat olive oil and add the rice. Roast until golden in colour. Add the tomato paste and add the green chilli slit. Cover to cook for 25 mins on low flame.
6. Once done, check if rice is cooked and set aside. Keep covered for another 10 mins.
7. Plate with Mexican Rice and Nachos and enjoy a fusion food

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