Recipe of Any-night-of-the-week Chicken Chilli Garlic Roll

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Chicken Chilli Garlic Roll. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Chilli Garlic Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chilli Garlic Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chilli Garlic Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chilli Garlic Roll estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Chilli Garlic Roll using 24 ingredients and 21 steps. Here is how you can achieve it.

#GA4 #week15 #chicken Chicken chilli is one of the most famous Indo-Chinese dish. Today I made chicken chilli garlic roll.

Ingredients and spices that need to be Take to make Chicken Chilli Garlic Roll:

1. For Roll
2. 2 cup All-purpose flour
3. 1 tsp Oil
4. 1/2 tsp Salt
5. as needed Water
6. 1 tsp crushed Garlic
7. 1 tbsp Butter
8. as needed Oil
9. For Chicken Chilli
10. 200 gm Boneless Chicken(bite size)
11. 2 tbsp Soya sauce
12. 2 tbsp Chilli sauce
13. 3 tbsp Tomato sauce
14. 1 tbsp All-purpose flour
15. 2 tbsp Corn flour
16. 1/2 tsp Red Chilli powder
17. 1 Egg whites
18. 1 big Onion (cut in cubes)
19. 1 big Capsicum (cut in cubes)
20. 1 Onion(chopped)
21. 1 tsp chat masala
22. 4 tbsp Oil
23. 1 tsp crushed Garlic
24. to taste Salt

Instructions to make to make Chicken Chilli Garlic Roll

1. For dough, take flour, oil and salt in a bowl.
2. Add water and knead a soft dough.
3. In a mixing bowl, take boneless chicken pieces, soya sauce, chilli sauce, chilli powder, cornflour, all-purpose flour and egg whites.
4. Mix all well and set aside for 30 minutes.
5. Heat oil in a wok and deep fry marinated chicken pieces till golden brown in colour.
6. In remaining oil, put 1 tsp crushed garlic, then add onions and capsicum.
7. Sauté for 3-4 minutes, then add fried chicken pieces.
8. Cover and cook on low flame for 2 minutes.
9. Now add soy sauce, chilli sauce and tomato sauce.
10. Mix well and cook till it becomes semi dry.
11. In a nonstick pan heat butter, then add 1 tsp crushed garlic and sauté.
12. Add finely chopped coriander leaves and remove from flame.
13. Mix chat masala and salt in chopped onion and keep aside.
14. Make medium size balls from dough and roll out like chapati.
15. Spread some butter-garlic mixture on chapati.
16. Roll it in cylindrical shape and cut in 3 pieces.
17. Flatten all pieces and keep the pieces on each other and again flatten with hand.
18. Roll it out again like lachha paratha and cook on tawa with adding oil.
19. Cook paratha from both side till golden and crisp.
20. Spread tomato sauce on cooked garlic lachha paratha, put some cooked chicken chilli and sprinkle chat masala mixed onions.
21. Fold it like roll with help of aluminum foil and enjoy.

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