Recipe of Any-night-of-the-week Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley) estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley) using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley):

1. 200 g Tagliatelle
2. 300 g Seafood
3. Carrot, cut
4. Broccoli, cut
5. Cauliflower, cut
6. 2 Eggs
7. 2 tbsps olive oil
8. 1 tbsp Garlic cloves, finely chopped
9. 1 tbsp sugar
10. 1 tsp Pepper powder
11. 2 tsps Salt
12. 4 cups Chicken broth
13. 3 tbsps Corn starch
14. 3-4 tbsps Water

Instructions to make to make Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley)

1. Add olive oil and salt in a boiled water. Then put the Tagliatelle into the boiled water. Leave it till soft. Scoop them down and drain. Put some olive oil and mix it.
2. Mix corn starch and water.
3. Heat the olive oil in the wok. Add garlic stir till brown. Add the vegetables, seafood and chicken broth. Season with pepper powder, sugar and salt. Add mix corn starch and eggs. Mix well and turn off the heat.
4. Put Tagliatelle on the plate. Pour the gravy sauce on top. Let’s enjoy😋

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!