Recipe of Award-winning Chargha Kabab
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Chargha Kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chargha Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chargha Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chargha Kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chargha Kabab estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Chargha Kabab using 16 ingredients and 3 steps. Here is how you can achieve that.
I had made this recipe on Cookpad leave on 9th april 2020. This is the only reason I don't have step pictures. You can go and check it there on my facebook group leave #ramzanspeciallive #iftar
Ingredients and spices that need to be Take to make Chargha Kabab:
- 200 gms Boneless Chicken
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 2 tbsp Lemon
- 1 tbsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Garam Masala
- 1 tsp Chaat Masala
- 1 tsp Black pepper powder
- 1/2 tsp Food colour
- 1 cup Curd
- 1 pcs Egg
- 2 tbsp Flour
- 1/2 cup Corn starch
- as per taste Salt
Instructions to make to make Chargha Kabab
- Firstly, in a bowl take boneless chicken,in it add salt, ginger- garlic paste and lemon juice.Mix them all together.
- After that in it add red chilli powder,coriander, cumin, black pepper powder, chaat masala, garam masala, food colour, curd, egg, flour amd corn starch. Mix them all together and keep it for marination for about 20 mins to 1 hour. Its upto your time.
- Now insert them all in skewers stick and deep fried them for about 12 mins total 6 mins each side.Chargha kabab is ready to ready serve hot Garnish it with some coriander leaves, chaat masala and squeeze some lemon.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Chargha Kabab. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!