Recipe of Favorite Chatai Samosa

Chatai Samosa

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Chatai Samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Baca Juga

Many things affect the quality of taste from Chatai Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatai Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chatai Samosa is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chatai Samosa estimated approx 30_40 mins.

To begin with this recipe, we must prepare a few components. You can have Chatai Samosa using 13 ingredients and 4 steps. Here is how you cook that.

Chatai samosa /braided box patties Bachpan mein hum sub ne matte banen hain, wese hi in Samosay ko karna hay overlap. Ye dekhnay mein bht khubsurat lagte hain,Mein ne kacha chicken use kia hay filling mein. #cpl #zafran

Ingredients and spices that need to be Get to make Chatai Samosa:

  1. Samosa patti /manda patti as required
  2. 500 gms Chicken qeema
  3. Merinate in
  4. 1 tbsp soy sauce
  5. 1 tbsp chilli sauce
  6. 1 tbsp freshly crushed ginger
  7. 1 tsp black pepper
  8. 1 tsp red crushed chillies
  9. 1 tsp freshly grated garlic
  10. 1 tbsp corn flour
  11. 3 _4tbsp capcicum chopped it gives good taste but can use less
  12. 1 tsp salt
  13. 2 tbsp maida +little water for sticking, or can use beaten egg

Steps to make to make Chatai Samosa

  1. Take chicken mince or chop cubes in very small chunks and mernate in above ingredients
  2. Take 2 samosa patti and put small filling in center and fold as shown in pics
  3. Stick with maida paste. Make it before hand
  4. Heat oil and fry them to golden brown, take care chicken is raw so cook on medium to low but don't overcook it won't take much time.

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to do too much heavy cooking at the practice.

So that's going to wrap it up for this special food Recipe of Award-winning Chatai Samosa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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