Simple Way to Prepare Perfect Beef Tenderloin

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Beef Tenderloin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tenderloin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Tenderloin estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Tenderloin using 21 ingredients and 5 steps. Here is how you cook it.

#joy I wanted to try working with a proper beef cut, since it was something I'd never done before. The trickiest part is to cook the beef perfectly, not too much so that it becomes rubber-like, and not too raw either. The fragrant garlic rice completed the dish beautifully! Happy Cooking, Happy Sharing!

Ingredients and spices that need to be Make ready to make Beef Tenderloin:

1. 250 gm beef tenderloin cut into strips
2. 1 tbsp corn flour
3. 1 tsp chicken powder
4. 1/2 tsp salt
5. 1/2 tsp black pepper
6. 1/2 tsp baking powder
7. 1 tbsp vinegar
8. 1 tbsp soya sauce
9. 1 tbsp teriyaki sauce
10. 1/4 tsp white pepper
11. 1 tbsp ginger garlic paste
12. 1 egg (whites only)
13. 1/4 cup oil for frying
14. 2 cloves garlic (chopped)
15. 2 green chillies (chopped)
16. 1 green capsicum (julienne)
17. 1 yellow bell pepper (julienne)
18. 1 orange bell pepper (julienne)
19. 1/2 cup beef stock (optional)
20. 1/2 tsp sesame seeds
21. 2 sprig spring onions (chopped)

Instructions to make to make Beef Tenderloin

1. Marinate the beef strips with all ingredients. Longer time, better results.
2. Add oil in a wok. Heat it, then fry white part of the spring onions and garlic cloves, green chillies fry until fragrant.
3. Add the strips and fry. Add the remaining marinade to create a sauce too. Add the beef stock if it seems to be too dry.
4. When beef becomes tender, add the fresh cut veggies. I like to add them in the end because I like the crunch they retain.
5. Dish out. Sprinkle sesame seeds. Serve with garlic rice. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Beef Tenderloin. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!