Simple Way to Prepare Ultimate Lemon Chicken

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Quick Lemon Chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these thoughts will not only allow you to get off to a great beginning for ending the lunch R-UT all of us seem to find ourselves at at some time or another but and to use new things on your very own.

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Many things affect the quality of taste from Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Lemon Chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

My ‘Lemon Chicken’ is, in other words, ‘Kara-age’ (Japanese style Fried Chicken) with Lemon Sauce. I deep-fry the Chicken, but you can cook it in your favourite way. The main part of this dish is the sweet & sour Lemon Sauce. I always find the store-bought Lemon Chicken is too sweet. You can season the sauce to suit your taste.

Ingredients and spices that need to be Get to make Lemon Chicken:

1. 600 g Chicken Thigh Fillets
2. 1 clove Garlic *grated
3. 1 small piece Ginger *grated
4. 1/2 teaspoon Salt
5. 1/2 teaspoon White Pepper
6. 1 tablespoon Soy Sauce
7. 1 Egg *whisked
8. 1 tablespoon Plain Flour
9. 3 tablespoons Potato Starch OR Corn Starch
10. Oil for frying
11. Lemon Sauce
12. 3 tablespoons Lemon Juice *You should get 3 tablespoons juice from 1 Lemon
13. 3 tablespoons Chicken Stock OR Water
14. 2-3 tablespoons Sugar *alter the amount to suit your taste
15. 1/2 teaspoon Salt
16. 1/2 teaspoon Soy Sauce
17. 1 & 1/2 teaspoons Potato Starch OR Corn Starch

Steps to make to make Lemon Chicken

1. Cut Chicken into chunky bite-size (about 4cm) pieces. Combine Garlic, Ginger, Salt, White Pepper, Soy Sauce in a bowl, add Chicken pieces, massage, and marinate for 15 minutes.
2. Add Egg and mix well, then add Plain Flour and Potato Starch, and mix well.
3. Heat the Oil to 170-180ºC and deep fry the chicken. *Note: For the crunchier result, I often fry them twice. After I finished frying all Chicken pieces, fry them again. The second frying won’t take long.
4. Place all the Lemon Sauce ingredients in a small saucepan. Alter the amount of Sugar depending on the sourness of the Lemon Juice. Heat the sauce over medium heat, stirring constantly, until the sauce thickens.
5. Arrange the Chicken pieces on a serving plate, pour the sauce all over, and enjoy.

Additionally you will find as your own experience and confidence develops that you will see your self increasingly more often improvising while you proceed and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or want to make a recipe a little more or less spicy in flavor you can make simple alterations along the way in order to achieve this goal. Quite simply you will start punctually to create snacks of one's individual. And that is something that you may not necessarily learn when it comes to basic cooking skills for beginners however, you would never know if you didn't master those basic cooking skills.

So that is going to wrap this up for this special food Recipe of Award-winning Lemon Chicken. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!