Step-by-Step Guide to Make Homemade Green Chutney Aloo Tikki

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Green Chutney Aloo Tikki. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Chutney Aloo Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chutney Aloo Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chutney Aloo Tikki is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chutney Aloo Tikki estimated approx 25-30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Green Chutney Aloo Tikki using 14 ingredients and 6 steps. Here is how you cook it.

A yummy and quick recipe of *GREEN CHUTNEY ALOO TIKKI*.

Ingredients and spices that need to be Take to make Green Chutney Aloo Tikki:

1. 1 large handful Cilantro
2. 1/2 tsp salt and black salt
3. 2 tsp chaat masala
4. 1 tsp cumin powder and crushed peppers
5. 1 tsp ginger and garlic paste
6. 2 tbs Roasted peanuts and bhel sev
7. 5 bell peppers,
8. 2 tbsp lemon juice
9. 1 cup boiled and shredded chicken
10. 1 cup shredded mozzarella cheese
11. 1 kg boiled grated/mashed potatoes
12. 1 tsp crushed peppers, salt, onion powder, garlic powder,
13. as required Corn starch, Maida,
14. as required oil, black pepper

Instructions to make to make Green Chutney Aloo Tikki

1. In a mixer/grinder add Cilantro, Salt, chaat masala, cumin powder, crushed peppers, ginger garlic paste,peanuts, bhel sev, bell peppers, lemon juice and 2 tbs water. Mix/grind well. Green Chutney is ready.
2. Put the green chutney in a bowl and add boiled and shredded chicken, mozzarella cheese and mix well. Keep aside.
3. In another bowl add potatoes, 1 tsp crushed peppers 1tsp salt, 1tsp onion powder, 1tsp garlic powder mix and add 3 tbs corn starch and mix well. Add 1 tsp oil and mix to form a dough.
4. To make slurry, add in another bowl 4 tbs corn starch, 2 tbs Maida, 1 tsp crushed peppers, 1/2 black pepper and water. Mix well.From the prepared dough, make balls and roll them to make them flat.
5. Add the green chutney in the middle and roll it into a ball or make it like a cutlet. Prepare the rest of it in the same way. Coat them with bread crumbs and egg.
6. Heat oil in a pan. Fry one by one until golden brown. Serve hot with green chutney or ketchup.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Green Chutney Aloo Tikki. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!