Step-by-Step Guide to Make Super Quick Homemade Kung pao chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Kung pao chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kung pao chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung pao chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung pao chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung pao chicken estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Kung pao chicken using 18 ingredients and 13 steps. Here is how you can achieve that.

stir-fried chicken with the perfect combination of salty, sweet and spicy flavour!

Ingredients and spices that need to be Get to make Kung pao chicken:

1. 150 gram Chicken leg boneless
2. 50 gram Corn flour/ potato starch
3. 2 table spoon Dark soy sauce
4. 1 table spoon Light soy sauce
5. 1 teaspoon Salt
6. 2 tea spoon Sugar
7. 2 table spoon Chilli paste
8. 10 gram Dry red chillies
9. 1/2 tea spoon Sesame oil
10. 1 tea spoon Chinese cooking wine
11. 2 spoon Chinese vinegar/ malt vinegar
12. 5 ml Ginger juice
13. 50 ml Chicken stock
14. 3 gram Sliced ginger
15. 5-6 Garlic clove
16. 10 gram Peanut/cashew nut
17. 3 gram Szechuan pepper
18. 30 ml oil

Instructions to make to make Kung pao chicken

1. Clean, wash and cut chicken in dices. Place the chicken in a bowl, add salt, few drops of light soy, salt, corn flour, oil and marinate the chicken.
2. Heat oil in a wok/pan.
3. Add Szechuan pepper and bring it to burning point, remove the peppers and lower the heat.
4. Now add the dry red chilli in the oil and cook until fragrant.
5. Now add the chicken and stir fry.
6. Add chicken stock, darksoy, light soy,chilli paste, vinegar and ginger juice.
7. Season with salt and sugar.
8. Now add sesame oil and rice wine.
9. Toss well and cook for 2-3 minute.
10. Heat a small amount of oil, sliced ginger, garlic clove and peanut/ cashews.
11. Add this to the chicken and thicken with diluted corn flour/ potato starch.
12. Serve with fried rice or noodles.
13. Garnish with spring onions

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So that is going to wrap it up with this special food Recipe of Favorite Kung pao chicken. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!