Step-by-Step Guide to Prepare Any-night-of-the-week Kooky Katsu 👀

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Kooky Katsu 👀. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kooky Katsu 👀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kooky Katsu 👀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kooky Katsu 👀 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kooky Katsu 👀 estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Kooky Katsu 👀 using 17 ingredients and 14 steps. Here is how you can achieve that.

🍗🍛🍗🍛🍗🍛🍗🍛🍗🍛🍗🍛🍗🍛🍗 Things get a bit kooky in my kitchen when I try to recreate recipes without wheat. This is a culmination of different ideas to create a wheat free version of katsu. It gives you two of out of your five a day too! Any leftover sauce can be frozen in portioned freezer bags for another occasion. #wheatfree #storecupboard #katsu #budgetfriendly

Ingredients and spices that need to be Take to make Kooky Katsu 👀:

1. 1 and a quarter cups of basmati rice
2. Curry sauce
3. 1 tbsp vegetable oil
4. 1 onion
5. 1-2 carrots (depending on size)
6. 2 tsp medium curry powder
7. 300 ml stock made with chicken stock cube
8. 1 (small) tin of mushy peas
9. 2 tbsp yakisoba sauce (I use Otafuku brand)
10. Chicken
11. 2 chicken breast fillets
12. 2 tbsp cornflour
13. 2 tbsp chilli powder
14. Salt and ground pepper
15. 2 medium eggs
16. 2 cups corn flakes
17. 2 tbsp vegetable oil

Steps to make to make Kooky Katsu 👀

1. Get the rice on to cook. Rinse it under the tap in a sieve, then place in a saucepan with enough water to reach the first knuckle of your finger when you put it in the pan. Add salt. Bring to the boil.
2. Cook rice on low heat for 10 minutes, or until water has disappeared. Take of lid, cover with clean tea towel, put lid back on and remove from the heat.
3. Peel and slice the onion and carrot and heat the oil in a deep pan.
4. Fry the onion and carrot until softened and lightly browned., then stir in the curry powder and cook off for 1-2 minutes.
5. Add the chicken stock and the mushy peas and bring up to the boil. Place on a lower flame to simmer.
6. Meanwhile, prepare three dishes... One with the cornflour, chilli powder, salt and pepper; one with the eggs, beaten and one with the corn flakes (which you need to crush in a food bag using a rolling pin to resemble breadcrumbs)
7. Next, butterfly each of the chicken fillets and cut in half down the middle to make four pieces.
8. Heat the 2 tbsp of oil in a skillet or heavy frying pan.
9. Dredge the fillets in first the corn flour, then egg then corn flakes (I wear latex gloves for this bit)
10. Fry the coated fillets for 4-5 minutes each side. While the are cooking, use a stick blender to blitz the curry sauce until smooth.
11. Stir the Yakisoba sauce in the curry sauce.
12. Drain the chicken on kitchen paper and dab off excess oil.
13. Uncover the rice and fluff it up with a fork.
14. Serve the rice with the chicken on top, covered with a generous amount of curry sauce.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Kooky Katsu 👀. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!