Steps to Prepare Ultimate Salaboa- ซาลาเปา Thai style chinese bun 🥢🧧⛩

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Salaboa- ซาลาเปา Thai style chinese bun 🥢🧧⛩. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salaboa- ซาลาเปา Thai style chinese bun 🥢🧧⛩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salaboa- ซาลาเปา Thai style chinese bun 🥢🧧⛩ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salaboa- ซาลาเปา Thai style chinese bun 🥢🧧⛩ is 6-7 bun. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salaboa- ซาลาเปา Thai style chinese bun 🥢🧧⛩ estimated approx 1 - 2 hour.

To begin with this recipe, we have to prepare a few components. You can cook Salaboa- ซาลาเปา Thai style chinese bun 🥢🧧⛩ using 14 ingredients and 4 steps. Here is how you cook it.

This is a really popular dimsum type for Thai-chinese people. We have it for breakfast, lunch and snack!! Delicious soft and sweet bun with tasty and juicy pork or chicken minced in the middle . Easy to make at home you can make in a big batch and freeze them as well perfect for Chinese New Year celebration 🎉 #chinesenewyear #chinesefood #salaboa #boabun

Ingredients and spices that need to be Prepare to make Salaboa- ซาลาเปา Thai style chinese bun 🥢🧧⛩:

1. Minced pork stuffing
2. 200 g minced pork or chicken
3. 2 tbsp soysauce
4. 2 tbsp oyster sauce
5. 1 tbsp sesame oil
6. 1 tbsp corn flour
7. 1 egg
8. 1 tbsp sugar
9. 2 hard boiled eggs, cut into 4 in each egg (optional)
10. 2-3 coriander roots or stalks
11. 2 cloves garlic, chopped
12. 1 tbsp ground pepper
13. 1 onion, finely chopped
14. 2 spring onions, finely chopped

Instructions to make to make Salaboa- ซาลาเปา Thai style chinese bun 🥢🧧⛩

1. 1. Pound garlic, coriander roots and ground pepper in the pestle and mortar until it become paste.
2. 2. Add the mixture above in a big mixing bowl, add minced pork, all the seasoning in and mix well.
3. 3. Roll out your buabun dough into circle about 10cm add about 1 big tbsp of pork stuffing in the middle, add a wedge of egg and start to fold and close the top. Repeat until finished.
4. 4. Put each bun on a piece paper, steam them for 20-25 min in a bamboo steamer

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