Easiest Way to Make Homemade Peri Peri Chicken

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Peri Peri Chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peri Peri Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peri Peri Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peri Peri Chicken estimated approx 2hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Peri Peri Chicken using 21 ingredients and 6 steps. Here is how you can achieve it.

#ilovecooking

Ingredients and spices that need to be Prepare to make Peri Peri Chicken:

1. 1 kg chicken (Make slits in every piece)
2. For First Marination:
3. 1 Cup Mint Leaves
4. 1/2 inch Garlic
5. 6-7 Garlic Cloves
6. 3 Green Chillies
7. As per taste Salt
8. 1 tsp Vinegar
9. For Second Marination:
10. 5-6 Kashmiri Red chilli crushed
11. 1 tbsp Coriander seeds
12. 1/2 tbsp Garam Masala
13. 1 tsp Cumin Powder
14. 1 tbsp black pepper corns
15. 1 maggi chicken stock cube
16. 1/2 tsp turmeric powder
17. As per taste Salt
18. Handful Coriander leaves
19. 1 tablespoon oil
20. Few drops Food color (opt)
21. As required Butter (opt)

Steps to make to make Peri Peri Chicken

1. Blend the first marination.
2. In a bowl add the chicken and marinate the chicken with the first marinade and keep it in refrigerator for 2-3 hours or overnight.
3. Now Marinate the chicken with the second marinade and add coriander leaves, oil, salt, if necessary and mix well. To this you can add red food color and keep it aside for 30 minutes.
4. In a heavy bottom pan, add 1 tablespoon butter and 3 tablespoons oil, fry the chicken on both sides in low flame for 30-35 minutesminutes (15minutes on both the sides).
5. Once done, add all the fried chicken in a bowl, and keep a small bowl in the middle and to that add hot charcoal and add oil, close the lid and keep it for 5 minutes.
6. Serve it with thoum.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Peri Peri Chicken. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!