Simple Way to Make Award-winning Chinese Style Steam Fried Chicken Feet in Preserved Black Beans
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Chinese Style Steam Fried Chicken Feet in Preserved Black Beans. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Chinese Style Steam Fried Chicken Feet in Preserved Black Beans is 3peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Style Steam Fried Chicken Feet in Preserved Black Beans estimated approx 30minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chinese Style Steam Fried Chicken Feet in Preserved Black Beans using 9 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chinese Style Steam Fried Chicken Feet in Preserved Black Beans:
- 1 Lb fried chicken feet
- 1 pieces chili
- 1/4 piece Red Bell pepper
- 4 pieces garlic chop finely
- 1 tbs oysters sauce,1tsp sesami oil
- 1 tsp sugars
- 1 tbs preserved black beans chop finely
- 1/2 tbs soy sauce
- 1 tsp corn starch,1tbs water
Instructions to make to make Chinese Style Steam Fried Chicken Feet in Preserved Black Beans
- The marinade:Oyster sauce, sesami oil, soy sauce, corn starch, water, sugar mix well, then add in the preserved black beans & garlic mix well
- The maride sauces mix well with the chicken feet, then add chili & bell pepper, then steam for 20 minutes
- Ready to serve
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Chinese Style Steam Fried Chicken Feet in Preserved Black Beans. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!