Step-by-Step Guide to Prepare Ultimate Korean spicy carbonara chicken with wide glass noodles

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Korean spicy carbonara chicken with wide glass noodles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it is important to take into account that everybody started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a great deal of learning that must be carried out in order to develop into a prolific cook and then there is always room for improvement. Not only do you need to start with the basics when it comes to cooking however you nearly should begin again when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these thoughts will not only allow you to get off to a fantastic beginning for finishing the lunch rut all of us look for ourselves at at some point or another but and to try new things all on your own.

Together with nourishment and weight being known as to blame in so many health problems it's impossible to ignore the importance of not eating healthy ourselves but also of teaching our children the value of eating healthy. One way to guarantee your nearest and dearest are in fact eating healthy is always to be certain that you are eating healthy and nutritious foods for them. This does not imply that you can't enjoy the intermittent calorie splurge and even you shouldn't. The key to cooking healthy is always learning how to control elements and understanding the value of moderation.

Many things affect the quality of taste from Korean spicy carbonara chicken with wide glass noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy carbonara chicken with wide glass noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean spicy carbonara chicken with wide glass noodles is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean spicy carbonara chicken with wide glass noodles estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Korean spicy carbonara chicken with wide glass noodles using 9 ingredients and 9 steps. Here is how you can achieve it.

This super easy recipe makes Korean spicy carbonara chicken with chewy glass noodles! Combining sugar and cream with Korean hot pepper paste (Gochujang), you can get a flavoursome, delicious Korean dish. Perfect for those who are craving for something sweet and spicy and creamy! ;) Full recipe here: https://youtu.be/FhHe4jr2GOI #easyrecipe #koreancuisine

Ingredients and spices that need to be Make ready to make Korean spicy carbonara chicken with wide glass noodles:

1. 400 g chicken thigh fillets
2. 150 ml heavy cream
3. 150 g wide glass noodles
4. 1/2 onion, sliced
5. For the spicy carbonara seasoning sauce
6. 2 tbsp Gochujang (Korean hot pepper paste)
7. 2 tbsp soy sauce
8. 4 tbsp corn syrup
9. 2 tbsp sugar

Instructions to make to make Korean spicy carbonara chicken with wide glass noodles

1. Soak the wide glass noodles in water for 30-40 mins.
2. Prepare the seasoning sauce in a small bowl. Mix Gochujang, soy sauce, corn syrup and sugar together in a small bowl.
3. Use half of the seasoning sauce to marinate the chicken thigh fillets for 10-20 mins.
4. Heat oil in a wok and stir fry the marinated chicken. Add in some water - this makes the chicken soft and tender, and is for later use. Set aside.
5. In the same wok, heat oil and stir fry the sliced onions until golden brown. Add in wide glass noodles and the remaining sauce. Stir to mix them well.
6. Add in the cooked chicken together with the excessive sauce (since glass noodles absorb a lot of sauce).
7. Add heavy cream slowly, stir and see if you want to add more cream or not.
8. Cover with a lid and bring it to boil for 2-3 mins.
9. Serve the dish with kimchi.

Additionally you will detect as your own experience and confidence develops that you will find your self more and more frequently improvising when you move and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or wish to earn a recipe a little less or more spicy in flavor that can be made simple adjustments on the way in order to achieve this goal. Put simply you will start punctually to create snacks of your individual. And that's something that you will not fundamentally learn when it has to do with basic cooking skills to novices however, you'd never know if you did not master those simple cooking skills.

So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Korean spicy carbonara chicken with wide glass noodles. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!