Apple Cheesecake In A Frying Pan

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Apple Cheesecake in a Frying Pan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Cheesecake in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cheesecake in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Cheesecake in a Frying Pan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Apple Cheesecake in a Frying Pan using 11 ingredients and 12 steps. Here is how you cook that.

I combined my usual frying pan apple cake with my cheesecake recipe.

The size and type of your frying pan plus the heat of your oven will vary, so adjust the cooking time accordingly.
Also, the texture of the cake will vary according to how you stew the apples. Recipe by Hokkori-no

Ingredients and spices that need to be Get to make Apple Cheesecake in a Frying Pan:

1. Cheesecake Batter
2. 200 grams Cream cheese
3. 20 grams Butter
4. 2 Eggs
5. 60 grams Sugar
6. 60 grams Pancake mix
7. 2 tsp Lemon juice (concentrate)
8. Stewed apple
9. 1 Apple
10. 3 tbsp Sugar
11. 15 grams Butter

Instructions to make to make Apple Cheesecake in a Frying Pan

1. Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl.
2. Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy.
3. Add the remaining cheesecake batter ingredients to Step 2 and mix well.
4. [For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges.
5. Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally.
6. After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.)
7. Arrange the stewed apples in the frying pan in a circle.
8. Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.)
9. Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes.
10. Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes.
11. Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan.
12. Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake.

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