Curried Butternut Squash Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Curried butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried butternut squash soup is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Curried butternut squash soup is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curried butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried butternut squash soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curried butternut squash soup estimated approx 1hr 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Curried butternut squash soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Curried butternut squash soup:

1. 2 butternut squash peeled and chopped into chunks
2. 6 large carrots chopped into chunks
3. 2 white onions chopped
4. 2 tbsp curry powder
5. 1 tbsp garam Marsala
6. Large glug veg oil
7. Tsp ground coriander
8. Tsp turmeric
9. Tsp gr cumin
10. 1.5 L veg or chicken stock
11. 2 tins coconut milk

Steps to make to make Curried butternut squash soup

1. Pre heat oven to 180 degrees C, put squash, carrot and onion in pan with oil, 1 tbsp curry powder and 1 tbsp garam Marsala season and mix and put in Oven for 30-40 minutes
2. Take out veg and add to large saucepan, add enough stock to cover veg, add remaining spices and blend using hand blender.
3. Once smooth, add in coconut milk to taste and season. Add more spices to taste and one more final blend

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Curried butternut squash soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!