Lemon Pound Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Lemon Pound Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon Pound Cake is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lemon Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Pound Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Pound Cake estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can have Lemon Pound Cake using 11 ingredients and 9 steps. Here is how you can achieve it.

A lighter texture, lemony, moist delicious pound cake loaf. Perfect for a any snack time!

Ingredients and spices that need to be Prepare to make Lemon Pound Cake:

1. pound cake
2. 1 1/2 cup cake flour, plus 2 tablespoons
3. 1 1/2 cup sugar
4. 2 1/2 tsp baking powder
5. 1/2 tsp salt
6. 3/4 cup, salted butter, room temperature
7. 1 1/2 cup ricotta cheese
8. 3 large eggs
9. 2 tsp pure vanilla
10. 2 tsp lemon zest, equals about two large lemons
11. 1 tsp fresh lemon juice

Steps to make to make Lemon Pound Cake

1. Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
2. Beat in eggs, one at a time.
3. Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
4. Add in your dry ingredients and mix until just incorporated.
5. Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
6. Loaf is done when toothpick is inserted into center and comes out clean.
7. Cool in pan for 10 minutes before turning cake out.
8. Recipe by taylor68too.
9. For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Lemon Pound Cake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!