No-Bake Cheesecake

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, No-Bake Cheesecake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

No-Bake Cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. No-Bake Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from No-Bake Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Bake Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Bake Cheesecake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have No-Bake Cheesecake using 17 ingredients and 8 steps. Here is how you can achieve it.

I wanted to make a no-bake cheesecake so I thought of this recipe.
You can make a fairly dense no-bake cheesecake in a 18 cm mould, but you'll get a taller cake like the one in the photo with a 15 cm one.
You can try making this cheesecake with raspberry jelly if you'd prefer.

Please try to use a jam that's low in sugar. I used Aohata brand jam this time.
You can find out how to make the blueberry jam sauce from here: https://cookpad.com/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave
At the bottom of this cheesecake is a layer of sponge cake that I cut to size. Recipe by Yuuyuu0221.

Ingredients and spices that need to be Make ready to make No-Bake Cheesecake:

1. Blueberry Jelly
2. 4 heaped teaspoons Blueberry jam (store-bought)
3. 2 tbsp Blueberry sauce
4. 130 ml Water
5. 1 Sugar
6. 3 grams Gelatin
7. 200 grams Cream cheese
8. 70 grams Sugar
9. 1 lemon's worth Lemon juice
10. 1/2 lemon Lemon zest
11. 8 grams Gelatin
12. 3 tbsp Water
13. 200 ml Heavy cream (low-fat is OK)
14. Garnish
15. 16 Strawberries
16. 1 Whipped cream
17. 1 Powdered sugar (the type that won't dissolve easily)

Instructions to make to make No-Bake Cheesecake

1. Prepare a no-bake cheesecake and chill. Please refer to "Dense No-Bake Cheesecake", https://cookpad.com/en/recipes/155413-dense-no-bake-cheesecake for further instructions.
   
   https://cookpad.com/us/recipes/155413-creamy-rich-no-bake-cheesecake
2. Soak and dissolve the gelatin in an appropriate amount of water.
3. Add the blueberry jam, blueberry sauce, sugar and water to a pan and bring the mixture to a boil. Stop the heat, pour in the gelatin, and mix everything together with a whisk.
4. Once the cheesecake has chilled and set, pour the blueberry sauce over the top of it and leave the cake to chill and set once more.
5. Wrap a warm cloth around the cake tin and carefully remove the cheesecake from within. Pipe some whipped cream around the edges and top with strawberries and a dusting of powdered sugar.
6. If you use a store-bought jam on its own, the colour won't be very vivid, so please make sure to use blueberry sauce too. Feel free to use store-bought blueberry sauce if you wish.
7. The sweetness of the jam will vary depending on the brand. Feel free to omit the sugar in Step 3 if you don't want your cake to be overly sweet.
8. You can make this cheesecake without the jam and use strained blueberry sauce instead.

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So that's going to wrap it up for this special food How to Make Homemade No-Bake Cheesecake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!