Easiest Way to Prepare Perfect Chicken 65

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Chicken 65. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken 65 using 22 ingredients and 8 steps. Here is how you cook it.

#ChickenRecipe

Ingredients and spices that need to be Prepare to make Chicken 65:

1. 250 gms Chicken
2. 2 tbsp Ginger Garlic paste
3. 1/2 tsp Turmeric Powder
4. 2 tsp Kashmiri Chilli Powder
5. 1/2 tsp Cumin Powder
6. 1 tsp Pepper Powder
7. 1 Egg
8. to taste Salt
9. 2 tbsp Corn Flour
10. 2 tbsp Lemon Juice
11. 2 tbsp Refined Oil
12. 1/2 tsp Cumin Seeds
13. 1 Pinch Sugar
14. 1 tbsp Chopped Ginger
15. 1 tbsp Chopped Garlic
16. 1 tbsp Chopped Green Chilli
17. 1/2 tbsp Pepper Powder
18. 1/2 tbsp Kashmiri Chilli Powder
19. to taste Salt
20. 2 tbsp Chilli Tomato Sauce
21. 2 strings Curry Leaves
22. 2 tbsp Coriander Leaves

Steps to make to make Chicken 65

1. Wash the chicken and marinate with ginger garlic paste, turmeric powder, kashmiri chilli powder, cumin powder, pepper powder, egg, salt, corn flour, lemon juice for 1-2 hours.
2. Deep fry the marinated chicken pieces in oil and keep them aside.
3. For tempering heat a little amount of oil in a pan, when it is hot add a pinch of sugar into it.
4. Add cumin seeds and let it splutter.
5. Add chopped ginger, garlic, curry leaves, green chillies and saute for 1 minute.
6. Add pepper powder, chilli powder, salt and chilli tomato sauce and mix them well.
7. Add the fried chicken pieces, mix well and turn off the flame.
8. Sprinkle coriander leaves and it is ready to be served.

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