Easiest Way to Prepare Quick Chicken lollypop
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Chicken lollypop. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken lollypop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken lollypop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken lollypop is 4 packs. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken lollypop using 14 ingredients and 9 steps. Here is how you can achieve that.
By-chef Abhay
Ingredients and spices that need to be Make ready to make Chicken lollypop:
- 6 full size chicken wings
- 500 ml oil for frying
- Marinade..
- 2 tsp red chilli powder
- 2 tsp ginger garlic paste
- 1 tsp pepper
- 1 tsp salt
- 2 tbsp soya sauce
- For Batter..
- 60 gm flour
- 60 gm corn flour
- 1 tsp chilli powder
- 1 no egg
- 60 ml water
Steps to make to make Chicken lollypop
- Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
- Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
- For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop
- For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
- Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
- Mix all batter ingredients until smooth without lumps.
- Dip the meat end of the chicken lollipops into the batter.
- In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
- Garnish and serve hot..
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Chicken lollypop. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!