Recipe of Homemade Chicken corn soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Chicken corn soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken corn soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken corn soup estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Chicken corn soup using 10 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chicken corn soup:

1. 1 kg chicken boneless
2. 1 tin corn
3. 2 tbls makai ka atta
4. 2 chicken cubes
5. salt as taste
6. 1 clove garlic
7. half cup ghee
8. 2 tbls corn flour
9. 2 tbls vinegar
10. 2 tbls chili sauce

Instructions to make to make Chicken corn soup

1. Boneless chicken cut it very small peices and wash it
2. Take one deep pan and put ghee when ghee is melt add chicne cubes and 4 min cook it
3. Add one peice garlic very small peices and cook 2 min
4. Add salt and cook then add 3-4 glass water
5. When yukhni boiling then reomve up side white foam
6. When chicken is cooked so strain another bowl and save yukhni
7. Yukhni again boil it and add chicken cubes and cook 2 min
8. Corn blend it well and add it soup plus add makai atta add n cook 10 min slow flame..
9. Add chicken and cook 5 min then add 2 tbls veniger add hili sauce
10. Last add beat it egg and keep strring spoon n cook 15 min in slow flame
11. Add corn flour.. half cup water deslove corn flour
12. Add in soup and Keep stirring the spoon..cook that time when soup little thick
13. Last add boil egg..🥰 enjoy this winter☺️ and serve with fried rice

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Chicken corn soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!