Recipe of Homemade Goan chicken xacuti

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Goan chicken xacuti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Goan chicken xacuti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan chicken xacuti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan chicken xacuti is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Goan chicken xacuti using 16 ingredients and 7 steps. Here is how you cook that.

#ChickenRecipe Goan Chicken Xacuti is a wonderful GOAN style Chicken dish . Chicken Xacuti ( sha - kooti ) is a classic dish from Goa and encompasses the rich array of it's spices resulting in a delicious dish with complex flavours .......

Ingredients and spices that need to be Prepare to make Goan chicken xacuti:

1. 500 gm chicken pieces
2. 3 tablespoons Coconut oil
3. 2 onion chopped
4. 11/2 cups chicken broth
5. 1 tablespoons tamarind pulp
6. 1 teaspoon salt
7. 1 cup dried roasted Coconut
8. 4 dried red chilli
9. 1 teaspoon cumin powder
10. 10 black pepper corn
11. 1 teaspoon fennel seeds
12. 1 teaspoon carom seeds
13. 6 whole cloves
14. 1" cinnamon stick
15. 2 tablespoons minced garlic and ginger
16. 4 whole star anise

Steps to make to make Goan chicken xacuti

1. First make the masala paste.
2. Place all the of the spices in a small, dry skillet over medium heat and roasted until fragrant.
3. Make a smooth paste all the dry roasted masala, Coconut and ginger.
4. Heat Coconut oil in a pan add onion and fry until caramelized and nicely browned.
5. Add the Chicken pieces and fry well, add the masala paste and the tamarind pulp and cook for a couple more minutes.
6. Add the Chicken broth and salt and bring to boil. Reduce the heat to medium heat, cover and simmer for 10 minutes, stirring continuously.
7. Serve with steamed jasmine or basmati rice or some fresh flat bread.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Goan chicken xacuti. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!