Steps to Prepare Super Quick Homemade Desi chicken corn soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Desi chicken corn soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Desi chicken corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi chicken corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Desi chicken corn soup is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Desi chicken corn soup estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can have Desi chicken corn soup using 17 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Desi chicken corn soup:
- Half kg chicken with bones
- 10 cups water
- 1 tsp zeera
- 5 long
- 6/7 kali mirch
- 1 pyaz
- 3/4 lehsan ke jaway
- 1 tsp sonf
- 1 and half tbsp soya sauce
- 1 and half tbsp sirka
- 1 tsp black pepper powder
- 1 tsp sugar
- Salt as per ur taste
- 1 cup boil corns
- 1 tbsp corn flour
- Half cup water
- 1 egg
Instructions to make to make Desi chicken corn soup
- Subse phele yakhni ready karen.chicken ko 1 hour cook kar lein r yakhni alag kar lein r chicken r lehsan alag.
- Corn ko ache se boil kar ke danay nikal lein.chicken ko sherred kar lein.r lehsan ko mash kar lein.
- 10 glass me se 8 glass pani bachega.ab us me boil corns,sherred chicken,mashed lehsan add karen.
- Sugar,salt r sauces add karen.ab apnay taste ke hisab se kam ziada kar sakte.
- Spice add karen r half hour cook hone dein.phir 1 tbsp corn ko half cup pani me desolve kar lein.
- Corn flour soup me add karen 5 min cook karen.r phir ek egg ko phaint ke add karen r 5 min cook kar lein soup ready hai.
- Garam garam soup ko sauces ke sath serve karen r enjoy karen.
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