Easiest Way to Prepare Quick Samosa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 2hours.

To begin with this particular recipe, we must prepare a few components. You can have Samosa using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Samosa:

1. 2 cup Flour
2. 1 Corn flour
3. Salt half teaspoon
4. 2 spoon Oil
5. Oil for frying
6. 1 Chicken
7. 3 Maggi star
8. 1 spoon Salt
9. 1 Onion
10. 8 Bonnet

Instructions to make to make Samosa

1. In a bowl add flour,salt,oil mix well pour water small small to make a dough.
2. Kneel well to make a dough keep the dough for 10 minutes after cut the dough roll it well make it flat shape it into circle brush it with oil spray flour on top.
3. Divide the dough for into 4 keep aside.
4. Them your chicken boil it, blend the meat, pour small oil into frying pan add Bonnet,onion,fry them add chicken,add maggi and salt Fry all.
5. Take your samosa sheet add your chicken sauce shape it and fry......enjoy

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So that's going to wrap this up with this exceptional food Recipe of Favorite Samosa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!