How to Make Quick Creamy corn pasta

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Creamy corn pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy corn pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy corn pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy corn pasta using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Creamy corn pasta:

1. 1/2 kg chicken boneless
2. 200 g Corn kernels (boiled)
3. 100 g mozzarella cheese
4. 100 g cheder cheese
5. 1 tbs garlic paste
6. 200 g cream
7. 50 g mayonnaise
8. 400 g pasta
9. Salt as taste
10. 1/2 tbs Black pepper
11. 1/2 tbs white paper
12. 1/2 tbs thyme
13. 1/2 tbs origano
14. 50 g black olives
15. 1/2 cup Chicken stock

Steps to make to make Creamy corn pasta

1. Add oil in pan, then add garlic paste, toss it for while, then add chicken boneless & fry it for 5 minutes on medium flame.
2. Now add boiled pasta, salt, black & white paper, thyme, origano & toss it for while.
3. Now add chicken stock, 100g cream & stir it, then add mozzarella & cheder cheese, 100g corn kernels, olives & cook for 1 minute.
4. Now take a bowl mix 50g mayonnaise & 100g cream. Garnish pasta with it. Do topping with rest of corn kernels.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Creamy corn pasta. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!