How to Prepare Super Quick Homemade Chilli Chicken

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Chilli Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chilli Chicken using 23 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chilli Chicken:

1. Marination
2. 250 gm boleless chicken
3. 1 1/2 tsp chilli sauce
4. 1 1/2 tsp soya sauce
5. 1/4 tsp pepper powder
6. 2-3 tbsp corn flour
7. 2-3 tbsp flour (maida)
8. 1/4 tsp red chilli powder
9. to taste Salt
10. Seasoning
11. 1 1/2 tsp soya sauce
12. 1 tsp chilli sauce
13. 1/2 tsp red chilli powder
14. 1/4 tsp pepper powder
15. 3/4 tsp vinegar
16. 1/2 tsp sugar
17. Veggies
18. 1 medium onion (sliced or cubed)
19. 2 tbsp garlic chopped
20. 1/2 cup cubed bell pepper or capsicum
21. 1-2 green chillies slit
22. 1 sprig spring onion (chopped)
23. 4-5 leaves celery (chopped)

Steps to make to make Chilli Chicken

1. Marinate chicken with chilli sauce, soya sauce & pepper powder. Set aside for 45 minutes.
2. Sprinkle corn flour, plain flour and mix well. Add chilli powder. If you wish to add egg, you can add it now, mix well.
3. Prepare the sauce, add soya sauce, chilli sauce, red chilli powder, vinegar and sugar in a bowl & mix well.
4. Heat oil and fry the chicken balls till brown, take it out and drain in kitchen tissues.
5. Heat oil in a pan and deep or shallow fry till it is done. Keep stirring to fry evenly. When it is cooked drain in a kitchen tissue.
6. Remove off excess oil from the pan, just keep 2 spoons oil in the pan. Add garlic fry for a min, add onions, capsicum, spring onions, celery and green chillies and fry till they turn slightly soft.
7. Pour the sauce that was prepared at step 3. Let the sauces bubble up well.
8. Add the fried chicken, mix well, if it looks dry, sprinkle water, saute on high flame for 2-3 min.
9. Garnish with spring onions and serve with fried rice or noodles.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Chilli Chicken. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!