Simple Way to Prepare Award-winning Chicken Manchurian

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Chicken Manchurian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Manchurian is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Manchurian estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Manchurian using 24 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Manchurian:

1. 250 grams Chicken Boneless
2. 2 tbsp Corn Flour
3. 2 tbsp Maida
4. 1/4 tsp Black Pepper Powder
5. 1/4 tsp Salt
6. 3 tbsp Water
7. as required Oil To Deep fry
8. 6 Dried Red Chilli
9. 1 cup Water
10. 1 tbsp Oil
11. 2 tbsp Garlic
12. 1 tbsp Ginger
13. 1/2 Cup Onion
14. 1/4 Cup Capsicum
15. 2 tsp Chilli Paste
16. 2 tbsp Tomato Sauce
17. 2 tsp Soy Sauce
18. 1/4 tsp Vinegar
19. 1/2 tsp Sugar
20. 1/4 tsp Salt
21. 1/4 tsp Pepper Powder
22. 2 tsp Corn Flour
23. 1/4 Cup Water
24. 1 tbsp Spring Onion

Steps to make to make Chicken Manchurian

1. Bring 1 Cup of water to a boil. Add the red chillies and cook for 5 minutes.
2. Add the cooked red chillies to the mixer grinder and grind it into a smooth paste.
3. In a pan, heat 2 tsp of oil. Add the ground chilli paste. Cook this until the oil separates from the chilli paste.
4. In a mixing bowl, add cornflour, maida, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces.
5. Add chicken pieces to the batter.
6. Heat oil in a deep frying pan and deep-fry the chicken pieces until it is cooked. Keep Aside.
7. In another pan, to make the Manchurian sauce, heat oil, add the chopped garlic and ginger. Saute this until the garlic turns golden brown.
8. Add the chopped onions and continue to saute. Add the chopped capsicum and cook for 2 minutes.
9. Add the chilli paste, tomato sauce, soy sauce, vinegar, sugar, salt and pepper. Mix well and cook for 2 minutes.
10. Mix 2 tsp of cornflour in ¼ cup of water to form a slurry.
11. Add the cornflour slurry to the pan.
12. Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss.
13. Add the chopped spring onions and remove from heat. Serve hot as an appetizer.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken Manchurian. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!