Simple Way to Prepare Perfect Corn Moin moin.(corn Pudding)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Corn Moin moin.(corn Pudding). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Moin moin.(corn Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Moin moin.(corn Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Moin moin.(corn Pudding) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Moin moin.(corn Pudding) estimated approx 40mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Corn Moin moin.(corn Pudding) using 10 ingredients and 4 steps. Here is how you cook it.

Fresh corn season is always the right season for corn pudding. I love the taste of corn moin moin and the longer it stays, the more delicious it taste. So here my quick, easy breezy method of making this super yum recipe. 😋🥂🍾

Ingredients and spices that need to be Get to make Corn Moin moin.(corn Pudding):

1. 3 cup fresh corn removed from cob
2. 4 hot chilli pepper
3. 4 fresh scent leaves
4. 1 medium size onion
5. 3 tablespoon ground crayfish
6. 2 tablespoon chicken fat from chicken stock
7. Smoked fish flakes or shredded
8. 1 stock cube
9. to taste Self
10. Metallic cups for steaming

Instructions to make to make Corn Moin moin.(corn Pudding)

1. Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl...
2. Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly....if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish....steam in s pot oc already boiling water
3. When the mixture is solid, that's after about 30-40mins, depending on the size of the cup...but if still soft after cooking, never mind, the corn pudding will form up after it cools..
4. Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. 😘😋😋😋🥂🍾

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