Step-by-Step Guide to Make Homemade Soyabean carrot and green Peas tikki curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Soyabean carrot and green Peas tikki curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soyabean carrot and green Peas tikki curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soyabean carrot and green Peas tikki curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soyabean carrot and green Peas tikki curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Soyabean carrot and green Peas tikki curry using 18 ingredients and 8 steps. Here is how you cook it.

For dinner..

Ingredients and spices that need to be Get to make Soyabean carrot and green Peas tikki curry:

1. 1/2 cup soyabean,
2. 2-3 tablespoon carrot- grated
3. 2-3 tablespoon green Pease,
4. 1tablespoon chopped coriander
5. 2 tablespoon red chili,
6. 2 tablespoon Everest chicken masala
7. 1/2 teaspoon haldi,
8. 1 tablespoon jeera powder,
9. 1 tablespoon dhaniya powder
10. 1 tablespoon Ginger garlic paste ,
11. as per taste salt,
12. 4-5 green chillies,
13. 1 tablespoon chopped coriander,
14. 1 onion,
15. 2 tomatoes
16. 4 tablespoon ghee,
17. as required water ,
18. 1 bowl corn flour

Instructions to make to make Soyabean carrot and green Peas tikki curry

1. Boil the soyabean and keep it aside
2. Then take green pease, grated carrot, green chili and coriander
3. Make a paste of soyabean, carrot, green pease, green chili and coriander in mixer
4. Now cut the onion, tomatoes and coriander. In a pan add 2 tablespoon ghee (you can use oil if you don't want ghee). In the ghee add jeera, onion. As the onion turns brown add red chili powder, Everest chicken masala, 1 teaspoon jeera powder, 1 teaspoon dhaniya powder, then add chopped tomatoes and coriander
5. Let it get cool. Now transfer this into mixer and make fine paste
6. Take the paste of soyabean, carrot and green pease, add chana flour as much required or 2-3 small bowl, 1 teaspoon dhaniya powder, 1 teaspoon jeera powder, salt Make the tikki and shallow fry it. Use corn flour to keep the consistency, use as per requirement
7. Now, add remaining 2 tablespoon ghee and the paste of onion, tomatoes and spices. Add tikki into it and stir little, add salt and 2 cups water and let cook for 5 minutes. As the gravy is thick switch if the ga
8. Garnish it and serve it

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Soyabean carrot and green Peas tikki curry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!