Steps to Make Ultimate Kung pao chicken
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Kung pao chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kung pao chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung pao chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kung pao chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kung pao chicken estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Kung pao chicken using 14 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Kung pao chicken:
- 500 gms Boneless chicken
- 2 tbsp Soy sauce
- 2 tbsp Corn flour
- 1 tsp Grated ginger
- 1 tsp Finely chopped garlic
- 1 tbsp Vinegar
- 5 Whole red chilli
- 2 tbsp Dry roasted peanut powder
- 4 tbsp Sesame oil
- to taste Salt
- 1 tsp Sugar
- 1 Chopped capsicum
- 1/4 tsp Black pepper powder
- 1 Chopped onion
Instructions to make to make Kung pao chicken
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour
- Heat oil in a pan,add whole red chilli and saute for few seconds.
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanut powder and mix well
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan
- Cover it and cook for five mins in a slow flame
- Serve hot with chapatis.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Kung pao chicken. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!