How to Make Any-night-of-the-week Kathyawari Gujrati Choly

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Kathyawari Gujrati Choly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kathyawari Gujrati Choly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathyawari Gujrati Choly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathyawari Gujrati Choly is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathyawari Gujrati Choly estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can have Kathyawari Gujrati Choly using 18 ingredients and 5 steps. Here is how you cook it.

Indian style ky curry waly Kathyawari Choley buht hi yummy hoty hy. #cpl #elaichi #chat

Ingredients and spices that need to be Get to make Kathyawari Gujrati Choly:

1. 2 cup soaked and boil white chana
2. 2 aloo boil
3. 3 tbsp Oil
4. 1 tsp Gg paste
5. 1 tsp Red chilli crush
6. 1 tsp chaat masala
7. 1 tsp chicken powder
8. 1 tbsp gur
9. 3 tbsp imli pulp
10. 1/2 tsp garam masala
11. 1/2 tsp zeera powder
12. 1/2 tsp red chilli powder
13. 2 pinch yellow colour
14. 2 tbsp hara dhania
15. 2 green chilli chopped
16. 1 medium onion chopped
17. Papri as required
18. 1 tbsp corn flour

Steps to make to make Kathyawari Gujrati Choly

1. White chana over night soaked kerly.
2. Aloo 2 boil Karen. Imli ki bhigo ker pulp bana ly. Onion chopped kerky.
3. Oil me gg paste ko fry Karen phir Sab masaly jo bhon ly. Phir white chana with water daal de. Thora pakae phir corn flour ghol ker daaly.
4. Phir imli pulp, Gur, alool, onion, hara dhania daal de
5. Thora cook Karen or bowl me nikal ly. Oper se aloo, onion, papri, chat masala, hara dhania chopped charak de.

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So that's going to wrap it up with this special food Recipe of Ultimate Kathyawari Gujrati Choly. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!